Lessons (6 themes)

Systems – viewing food as a holistic system Localisation – understanding where food comes from Seasonality – reconnecting with natural rhythms Regeneration – exploring sustainable food practices Land – the land–food rela…

Systems – viewing food as a holistic system Localisation – understanding where food comes from Seasonality – reconnecting with natural rhythms Regeneration – exploring sustainable food practices Land – the land–food relationship Education – building awareness and collective action What You’ll Learn Explore the interconnectedness of global food systems Understand how localisation and seasonality impact sustainability Apply regenerative food practices to everyday choices Analyse the relationship between land use and food production Build awareness and inspire collective action for sustainable food systems Activities & Assignments Knowledge Checks after each theme Reflection activities designed to connect learning with real-world actions Featured Experts Jade Miles – Co-owner, Black Barn Farm; CEO, Sustainable Table Hanna Guy – Operations Manager, Sustainable Table; background in social business Will Brook – CEO, Brookfarm; committed to reforestation and sustainable food production Career Outcomes Sustainability Advocate Food Industry Professional with a sustainability focus Community Leader promoting sustainable food practices Informed consumer making choices for personal and planetary health Duration & Access ~10 hours total Self-paced 12 months’ course access with tailored study plan Pricing & Payment Options Upfront price: $345 Flexible payment options available Refunds & Cooling-off 10-day money-back guarantee (excluding deposits) for Ulleo direct enrolments Partner enrolments (TCA, OCA, Community Colleges) may have different cooling-off policies Accreditation & Certificate Co-created with leading industry professionals Certificate of Completion + Digital Badge (Verified by Credly)